Gastronomy

Jan Friis-Mikkelsen has developed some beautiful dishes, which can be served all year. When the dished are served with our Frederiksdal Cherry Wine, they get a lovely interaction, which enhances and underline the flavors in the dishes. Jan Friis-Mikkelsen also proposes desserts that taste excellent with Sur Lie. Try the wounderfull dished – and get inspired. We are surtan that the sweetnes and the acid content of the wine will contribute to a new and woulderful experience in taste and flavors. Judge your self!

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PORK WITH APRICOTS AND ROOT VEGETABLES

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PEARS STEWED IN CHERRY WINE WITH VANILLA ICECREAM AND CHERRY SYRUP

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KALTER KALBSBRATEN MIT WÜRZIGER KRUSTE

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GUINEA FOWL WITH A WARM PLUM, GREEN BEAN AND POINTED CABBAGE SALAD

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CHERRY WINE-GLAZED VENISON WITH GREEN CABBAGE AND COWBERRIES

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SPICY SAUTÉED BEEF

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VEAL STEAK WITH PLUMS AND FRIED POINTED CABBAGE

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CHICKEN BREAST WITH ALMONDS AND APPLES

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FRIED COD WITH CAPERS, ONION, TOMATO AND SQUASH

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Rødbedekage, blommekompot med ingefær og hvid chokoladecreme

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