Gastronomy

Jan Friis-Mikkelsen has developed some beautiful dishes, which can be served all year. When the dished are served with our Frederiksdal Cherry Wine, they get a lovely interaction, which enhances and underline the flavors in the dishes. Jan Friis-Mikkelsen also proposes desserts that taste excellent with Sur Lie. Try the wounderfull dished – and get inspired. We are surtan that the sweetnes and the acid content of the wine will contribute to a new and woulderful experience in taste and flavors. Judge your self!

PORK WITH APRICOTS AND ROOT VEGETABLES

Se opskrift »

PEARS STEWED IN CHERRY WINE WITH VANILLA ICECREAM AND CHERRY SYRUP

Se opskrift »

KALTER KALBSBRATEN MIT WÜRZIGER KRUSTE

Se opskrift »

GUINEA FOWL WITH A WARM PLUM, GREEN BEAN AND POINTED CABBAGE SALAD

Se opskrift »

CHERRY WINE-GLAZED VENISON WITH GREEN CABBAGE AND COWBERRIES

Se opskrift »

SPICY SAUTÉED BEEF

Se opskrift »

VEAL STEAK WITH PLUMS AND FRIED POINTED CABBAGE

Se opskrift »

CHICKEN BREAST WITH ALMONDS AND APPLES

Se opskrift »

FRIED COD WITH CAPERS, ONION, TOMATO AND SQUASH

Se opskrift »

Rødbedekage, blommekompot med ingefær og hvid chokoladecreme

Se opskrift »