Jan Friis-Mikkelsen has developed some beautiful dishes, which can be served all year. When the dished are served with our Frederiksdal Cherry Wine, they get a lovely interaction, which enhances and underline the flavors in the dishes. Jan Friis-Mikkelsen also proposes desserts that taste excellent with Sur Lie. Try the wounderfull dished – and get inspired. We are surtan that the sweetnes and the acid content of the wine will contribute to a new and woulderful experience in taste and flavors. Judge your self!