Frederiksdal Fizz

Frederiksdal Fizz

10 min 1 Serveres til:

3 cl Fio Cachaca
3 cl Frederiksdal Kirsebærlikør
3 cl Fresh lemonjuice
1,5 cl Sugar-syrup
Sparkling Water

From the family of sour cocktails, Kasper Riewe Henriksen, owner of Duck and Cover – and one of Denmarks best competition bartenders, introduce a Fizz with our Kirsebærlikør. Shaked with egg white you will have it with high foam.  

HOW TO BLEND

Put all ingrediens, except from Sparkling Water, in a cocktailshaker and shake for 10 sec. Ad ice and shake again for 10 sec. Strain the drink in to a high glas and top up with icecubes.